Wednesday, October 29, 2008

Entry #1: Recipe from Ohio

This recipe is submitted by Toni Star:

The following is a wonderful recipe that I learned from my grandma...It's stuffing that can be made, either around the holidays or anytime...

Break up about 10 cups of bread

Then heat up about a cup of butter or margarine, put in some chopped up celery and fresh white onion (about a 1/2 cup and simmer for about 15 minutes. Add the butter mixture to the bread, along with 2 cans of chicken noodle soup, and sprinkling of pepper and mix well. (The chicken noodle soup can also be substituted with mushroom soup, which adds a delicious flavor.)

Then, pour entire mixture into a greased pan and cook for about an hour. This dish can be topped with gravy or served by itself. It is delicious...

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Emily N. said...

That sounds delicious.

aBookworm said...

Sounds easy enough to make. Maybe I'll try it out as well :)

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